วันอังคารที่ 28 มิถุนายน พ.ศ. 2554

As expressed as a professional bartender

As expressed as a professional bartender

As expressed as a professional bartender

Posted: 28 Jun 2011 09:40 AM PDT

All professional coffee makers (baristas) have their own method for making the perfect espresso. Learn to say espresso with the best ingredients to make. The first ingredient is water. Everything else depends on the quality and the correct temperature of the water you use. Stale and unclean water properly filtered can ruin all your efforts. The correct temperature should be just below the boiling point.

For the coffee – better tasting coffeehas grown above 3000 meters above sea level. This is the Arabica coffee. The coffee is grown below this level has called this kind of robust flavor and less caffeine. The beans should be freshly roasted. Coffee beans are roasted longer result in a finer soil later. The best way to grind is an espresso grinder, used specifically for grinding coffee beans and grind as much as necessary.

The two main types of burr grinders are used in apartmentand conical. A cone-shaped burr grinders are preferable because they have more surface area for each particle coffee, the amount of flavor that you have a low increase in the supply of coffee. Since a cone-shaped espresso grinder leaves a lot 'of more, which can rotate more slowly, this ensures that the reasons for losing the spicy taste.

For a good espresso you need a good quality espresso coffee machine, which must be immediately cleaned afterto use. This prevents smearing morning coffee. The pump should be able to generate cash flow at a pressure of 9-10 A lower pressure will be less flavor and less cream or not. Do not use a vapor pressure machines. To run the espresso machine by heating at the right temperature and clean it with the production of a few cups of hot water.

Up to then take the next step, putting your coffee maker with water right and the reasons given, or if it has a built-inWith coffee beans. The traditional espresso machine has a hopper that is filled with ground espresso before you take the hopper at the stamp machine, a little on the ground '. Now firmly mount the hopper. Make sure it's plugged in properly. Then heat your coffee cup with hot water.

Place the cup under the run and the start button and within seconds you have your first cup of espresso. This is the way to make espresso, and if you do not use sugar or milkDo you have a zero-calorie drink. To make a frothed milk is milk with the nozzle Machiatto on your computer. Put them in a heatproof cup and then gently add espresso. Heat half a cup of milk up to cappuccino foam, put this on your espresso, spray a little 'of cocoa powder on top. Season with sugar. Presto! Enjoy your coffee!

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