Coffee Species – The Big Three

Posted: 02 Jul 2011 01:40 PM PDT

Species Coffee – TYPES
Although there are approximately 25 species in the most important Genis "Coffea" there are only two species that are grown for commercial consumption of coffee, Coffea arabica (Arabica) expressed ara-bik-a or ar-ka-ABE and Coffea canephora (also known as Robusta). Through the process of refining, many varieties of these species were, in an attempt to increase production volumes designed to increase resistance to disease or to improvecup quality.

Arabica
Arabica was first found growing naturally in the Arabian Peninsula in the country of Ethiopia (Abyssinia first) in 1753 was the first cultivated species of coffee plant (in Yemen) and is still the most common varieties of coffee that is grown for commercial purposes .

Collaborate about 70% of the coffee market today is dramatically beans and cup quality than any other species, including Coffea canephora(Robusta). All fine, specialty grade coffee from the species Coffea arabica and imagination occur.

There are many varieties of trees of Coffea arabica, but the two celebrities are Typica and Bourbon Arabica Typica the oldest. Typica historically has been grown in Latin America and Asia, while Bourbon arrived in South America and then in East Africa over the French colony of Bourbon (Reunion).

Robust
ROBUST was discovered wildest of the Belgian Congo(Zaire or Congo) in 1898. The name was originally a strong Belgian brand of home horticulture, especially in the first Century 20 sold after the Frenchman Laurent Emile had brought to their notice.

The name is said to be the most robust type of taste and calcium, it is noted on the delivery, to reflect. And 'the second most cultivated coffee plant currently produces about 25-30% of coffee beans in the world.

Generallyrecognized as a lower quality than the taste of Arabica beans, which is why it is usually in jars of instant coffee and canned supermarket coffee has been found. However, smart roaster between 5-15% robusta beans to a fine espresso blends to add flavor to 'boost' coffee this morning.

Liberica
Liberia – is another species of coffee sales, but it is less than 2% of world production. E 'Robusta coffee is comparable to and from low altitude areas of West Africa.

It grows as a large strong tree, up to 18 meters in height, with large leathery leaves. The fruits and seeds (beans) are larger and "boat" as the round or oval in shape and Arabica and Robusta. Free coffee is grown primarily in Malaysia and in West Africa, but only in very small quantities are traded as demand for its flavor characteristicslow.

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Coffee Species – The Big Three

Coffee Species – The Big Three

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